I realize it's hard to see everything because of the weird angle and the window glare, so I'll note that the pairing suggestions are: cabernet franc with herb (stuffing), pinot noir with roast (turkey), zinfandel with spice (cranberry sauce), chardonnay with butter (butternut squash), sherry with pie (it probably should have said sweet instead), and riesling with char (Brussels sprouts).
I was impressed with the breadth of the bottles inside. There were many wines I'd never heard of.
As you'd expect with any large store, there were some items that seemed like bargains and others that seemed overpriced. Tony and I have been drinking a lot of Oregon pinot noir lately, and we saw one from Benton-Lane Winery that we'd drank before that cost a couple dollars more than at stores in our neighborhood. But we spotted an enjoyable pinot gris from Montinore Estate for the cheapest price we'd ever seen it: $12.99.
