The surprising highlight for me was the Chou-Flour Chiên, fried cauliflower flavored with curry, mint, and fish sauce. That was one of two small plates Joyce and I shared to begin the meal. (It's on the left in the photo.) I'd love to have a big bowl of that in lieu of a bag of popcorn the next time I go to the movies. The other small dish was Côtelletes de Porc, pork ribs in a magical lemongrass caramel sauce.
